मूली बेसन का पराठा जो ठंडा होने पर भी क्रिस्प रहेगा | Crispy Stuffed Besan Mooli Paratha | 2 Methods

मूली बेसन का पराठा जो ठंडा होने पर भी क्रिस्प रहेगा | Crispy Stuffed Besan Mooli Paratha | 2 Methods
Crisp, stuffed mooli/radish and besan/chickpea flour paratha, prepared in two ways. Try it and share your feedback. If you like the recipe please share our video, subscribe to our channel & press the bell icon so you do not miss any of our new video uploads. Thanks!

Ingredients (makes 3 parathas)
2 medium-sized mooli/radish
2-3 tbsp besan/chickpea flour
1 tsp oil
1/2 tsp jeera/cumin seeds
1/2 tsp ajwain/carom seeds
1-inch ginger, peeled & grated
1 chopped green chilli
1/2 tsp red chilli powder
1 tsp coriander powder
1/2 tsp amchur/mango powder
1 tsp salt
2-3 tbsp chopped hara dhania/cilantro
whole wheat flour dough as needed
oil to roast the parathas as needed

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Please watch: "सिंघाड़े उबालने का सही और आसान तरीका | How to Boil Water Chestnuts Perfectly | How to Boil Singhara"
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