Shakshuka Recipe | Spicy Tomato Baked Eggs Video
Today I'm sharing with you a recipe to make Shakshuka. Shakshuka is a Mediterranean baked eggs recipe cooked in a tomato sauce. You can serve this recipe for breakfast, brunch, lunch or dinner. It's easy to make and is a one pot recipe!
If you're running out of brunch ideas then make sure to try this healthy recipe.
So if you would like to learn how to make Shakshuka then just follow this Shakshuka Recipe.
A printable recipe will be linked on my website here http://carinastewart.com/shakshuka/
If you like this video and found it helpful don't forget to thumbs it up and subscribe for more recipe videos! I am always on the lookout for more ideas so if you have any requests please leave me a comment below letting me know what you would like to see.
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ABOUT
Hi! My name is Carina and I'm a professionally trained Chef. I love to cook and I also love food photography. On my channel I make video recipes which are super simple and delicious, but also some things that are quite difficult. Thank you for watching one of my videos, I upload every Sunday so make sure to subscribe if you would like to see more recipes.
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EQUIPMENT
Cast Iron Skillet http://amzn.to/1QPa0aG
Chopping Board http://amzn.to/1QPa0HM
Chef's Knife http://amzn.to/1RdOZbI
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RECIPE
Serves 2 | Calories 376 | Fat 25g | Protein 19g | Carbs 33g |
Sugar 9g | Sodium 159mg
1 Tablespoon Oil
1/2 Onion
1/2 Red Pepper
1 Clove Garlic
1 Teaspoon Cumin
1 Teaspoon Paprika
1/2 Teaspoon Cayenne Pepper
1 Tin Diced Tomatoes
4 Eggs
Salt + Pepper
1 Tablespoon of Italian Parsley
Place a heavy based pan like a cast iron skillet over medium heat and add a tablespoon of oil. Dice an onion and add to the pan, leave to cook for a few minutes while dicing up the red pepper. Add the red pepper to the pan and cook for a few more minutes. Crush and mince a clove of garlic and add to the pan. Measure out the spices and add to the pan and cook until fragrant. Pour the tin of tomatoes into the pan and turn the heat to low to simmer everything for about 20-30 minutes until the sauce thickens. Use a small spoon to hollow out areas to crack the eggs into around the pan. Cook for 10-15 minutes longer until the eggs have cooked to your liking. When ready to serve run a sharp knife through some Italian parsley and sprinkle over the Shakshuka. Serve with crusty bread to dip into the sauce.
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FOLLOW ME
Twitter - https://twitter.com/carstina
Facebook - https://www.facebook.com/carstinaxx
Instagram - http://instagram.com/carstina
Tumblr - http://carstina.tumblr.com/
Pinterest - http://pinterest.com/carstina/
Email - [email protected]
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Camera & Lighting Setup Video - http://youtu.be/p0SWv3OKVes
Camera I use - Canon 600D http://bit.ly/CanonSLR600D
Editing - Final Cut Pro
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Disclaimer - Some of these may be affiliated links.
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