Making everybody's favorite and a Classic Cookies with a twist using Cream Cheese and 2 kinds of Chocolate Chips!!
3 cups self rising flour + 1/2 tsp baking soda, sifted
1 cup (2 sticks) unsalted butter, softened
1 (8 oz) package cream cheese, softened
1 cup white sugar
1 cup packed light brown sugar
2 eggs, room temperature
1 tsp pure vanilla extract
1 cup chopped walnuts
1 cup milk chocolate chips
1 cup white chocolate chips
Note: You can use all purpose flour and add 1/2-1 tsp salt and 1/2-1 tsp baking powder. You can also use pecans instead of walnuts or you can leave them out.
Preheat Oven to 350 degrees
In a large bowl using a hand mixer or stand mixer with a paddle attachment, cream butter, cream cheese, and both sugars until nice and creamy (Scraping the bowl occasionally). Then add one egg at a time; mix in the vanilla. Next add dry ingredients and beat until well incorporated and thick. Fold in the Chocolate Chips and Walnuts. Spoon in cookie dough on a long cooking sheet line with Parchment Paper, Foil, or Spread, teaspoon at a time and separated. (Don't want cookies too close so they won't touch). Bake for 10-15 minutes or until golden brown on top and bottom. Remove from Oven, cool completely on wire rack.
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